How simple and how delicious! Even without the goat's cheese, this spelt wrap filled with a single banana makes for a divine and healthy snack!
Wheat-free and sugar-free!
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My first attempt at making Chevre was a success! The cheese didn't set as the recipe intended, so I used lemon juice and heated it slightly on the stove until it seperated. I didn't press the curds into a solid either, so I ended up with a spreadable soft cheese with a lovely texture and rich flavour.
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