I've been having fun making almond butter today - or almond spread, as there is no butter in it. It turned out relatively well, just a little too much salt perhaps! The amount below is derived from 3 kilos of almonds, roasted! A friend of mine told me how to make it a while ago and I've been making it ever since! It's a great alternative to bought peanut butter, which has a lot of sugar and other things in it, and we love it!
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